Crafting Excellence in Every Cup
Originating from Taiwan, CHICHA San Chen (吃茶三千) was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers.
The brand takes pride in its commitment to traditional tea-making techniques and uses only the finest tea leaves sourced from its own tea mountain.
With over 20 years of experience, CHICHA San Chen's tea masters handcraft each tea variety with precision and expertise.
From Taiwan to the World: 20+ Years of Tea Mastery
In recognition of its dedication to quality, CHICHA San Chen has been awarded the Superior Taste Award by the prestigious International Taste Institute (ITI) for all six of its tea varieties – Green Tea, Black Tea, Osmanthus Oolong Tea, Cassia Black Tea, Dong Ding Oolong Tea, and High Mountain Pouchong Tea.
Perfecting Flavor with Precision and Passion
Perfecting Flavor with Innovation, CHICHA San Chen crafts each cup using its exclusive teapresso machine, LION. With patented high-temperature and high-pressure technology, the tea’s essence and aroma are extracted within seconds, ensuring every brew is freshly made and consistently rich in authentic flavor.
